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Benefits of Filtering your Cooking Oil

Benefits of Filtering your Cooking Oil 1024 683 admin

One of the most employed cooking methods in a commercial kitchen is frying. On average, a restaurant consumes 15 to 20 litres of oil on a daily basis. Filtering your Cooking Oil is essential to maintain the quality of your food. No matter how fresh and seasoned your meat is, bad oil will steal away the taste of your food. Imagine the tons of oil you waste everyday could be recycled and reused, producing the very same results? Sounds like a plan, right? Read ahead to find out more reasons why you should be Filtering your Cooking Oil.

Filtering your Cooking Oil to Save Costs

If Oil filtration is not being performed on a regular basis, the flavour and profile of the oil worsens. You’re more likely to spend too much money on oil since you’re dumping and refilling entire vats of cooking oil that haven’t been effectively managed. By simply Filtering your Cooking oil, you can save upto 50% of your daily oil cost. If maintained regularly with the help of automated equipment, you can not only use less staff to do the same amount of work but also speed up the process.

Because oil filtering extends the life of your oil, restaurants that filter their oil save money in this way. Without filtering, your oil might last three days at most with frequent to heavy use. With filtration, you can easily extend that to six or seven days on average. Managing your food costs is critical for profitability in the restaurant industry, as we all know. You are simply wasting money if you operate fryers in your restaurant and do not filter your oil.

Frying Oil

Improve the Quality of your Food

Frying oil is exposed to various elements that contaminate the oil. Contaminated oil produces foul smell and taste that affect the quality of your food. The 4 main causes of contamination are Air, Water, Food particles and heat. Water enters fryer oil as ice crystals from frozen meals. As food cooks, some water will evaporate, especially if it has been marinated for an extended period of time. Water is particularly disruptive to fryer oil since its boiling point is significantly lower than that of oil. Second, while oil sits out in the open, it declines due to oxidation. Third, food particles leave behind sediment that burns, leaving off tastes, smells, and colouring the oil. Finally, the heat generated by the fryer diminishes the quality of the oil over time. The smoke point of the oil gradually decreases as the fryer heats the oil, causing the oil to smoke and degrade.

Make Cleansing Easier

Reused oil containing food leftovers will leave a thick coating of burnt material on the deep fryer’s surface. Food particles and impurities will freeze over time, making future cleaning more difficult and demanding. Overall, an oil filtration system is a good alternative for preventing fat and food particles from accumulating in the deep fryer, which minimises repair and maintenance costs.

Hellaros is working to improve the quality of your cooking oil with the latest technology and equipment. Our Oil filtration system is a fast, efficient and effective way to filter your oil and save your cost by 50%. Get in touch with us to learn more!

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